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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions Ethiopian coffees are renowned throughout the world for their wild and unique flavors and extraordinary complexity. We roast this Longberry coffee to a light medium level that produces bold flavors and winey acidity. Small-scale farmers in Ethiopia produce the majority of coffee. The altitudes that are high allow these producers to grow their coffee without intervention. Harrar Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-varietal Arabicica. The coffee is dry processed and the beans have distinctive berry flavour. A cup of Harrar is full-bodied and spicy with a jam-like taste. This Ethiopian coffee has notes of blackberry, blueberry and vanilla. It is a complex coffee with notes of wine, chocolate and even vanilla. This rare and exotic coffee is cultivated on small farms by different farmers in the Oromia region of Ethiopia. This coffee is considered to be one of the highest quality and sought-after gourmet coffees in the world. These premium coffee beans, cultivated at high altitudes, get sun-dried to bring out their full flavor. The Gera estate produces this unique single-origin coffee. They use a holistic approach to farming that is focused on sustainability and improving the lives of their neighbors. To achieve this they strive to create a sustainable environment free of pollutants and enrich their soils with nitrogen-producing plants in order to avoid over-fertilizing. They offer their community free housing and drinking water that is clean and safe. They also provide health care as well as education and other important resources. The beans are naturally dried and have an intense wine-like body that is rich in flavor and aroma. This coffee is highly sought-after for its distinctiveness. It is also among the most adored Ethiopian coffees in the world due to its sweet, berry-like flavors and hints of spice. These unique coffee beans are dried in the sun for a long period of time to create a hefty, earthy and fruity brew. It is a full-bodied, fruity coffee with some spice. The finish is smooth and long-lasting. This coffee is an excellent choice for espresso, and can also be used as a pour-over coffee. The coffee will stay on your tongue and will make you want to drink more. Yirgacheffe Known for its floral aroma, citrus, and wine flavors the single-origin Ethiopian coffee is perfect for drip coffee makers, pour overs, French press, and coffee pods that can be reused. It is smooth and light with a crisp acidity. This coffee is perfect for drinks with espresso. The name Yirgacheffe is derived from the tiny town in which it is grown in southern Ethiopia. It is located in the Sidamo region that is responsible for the bulk of Ethiopia's coffee production. The area is famous for its high-quality beans and the city of Yirgacheffe is also renowned for its art. The region is a sought-after tourist destination for its beautiful landscape, as well as its unique culture. Ethiopian Yirgacheffe is grown at high elevation and hand-picked. The beans are then wet dried and processed in the sun. This process creates a clean and crisp tasting coffee that has high acidity. The acidity is very high and makes it ideal for iced coffee. Gedeo Zone producers have used natural processes to create various styles of this famous origin. The natural Yirgacheffe Misty Valley is a great example. It's fruity and complex with a delicate blend of jasmine aroma and lively citrus flavors. There are also yirgacheffes that have been processed with wet. These have a more earthy, bodyy taste. They can be sweet or fruity, with notes of citrus and peach. These coffees tend to be slightly tart and have a bright finish. In general, the best Yirgacheffes are those that have been carefully dried. This is done to keep the freshness intact and avoid the brittleness. The coffee beans are then roasted to create the final flavor profile of the coffee. A good yirgacheffe can be costly, but it's worth the price for the exceptional flavor and aroma of this highly rated coffee. If you purchase this coffee from a business who roasts it and then sells directly it will cost less than a retailer that sells pre-roasted coffee. This type of coffee will be roasted weeks or even months in advance and may have lost some of its flavor and brightness when you purchase it. Sidama The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. These mountains are located between 1,500-2200 m.a.s.l. This allows for a slower ripening of coffee cherries, which results in the complex flavors that are associated with this region in Ethiopia. Sidama is also known for its strong sense of community. Before the Abyssinians invaded, the Sidamas had a formal government known as”songo “songo” where elders from various communities would gather and decide on the issues of their nation via consensus. Since fresh roasted arabica coffee beans Coffeee , Sidamas have resisted the political and economic dominance of their lords. Sidama is a largely agricultural society. The Enset plant is their staple food source, but they also grow wheat and other grains, such as millet, maize, and barley. They also raise cattle and are well-known for their expertise in growing coffee. Historically, small-scale farmers in this part of the country have traded their beans via the Ethiopian Commodity Exchange. They would bring their cherries to the wet mill where they were washed and dried on raised beds. The process of grading was tightly controlled, and it was evaluating not only physical characteristics, but also cup quality. The best lots received a higher grade and therefore more money, but this system eliminated a lot of traceability for buyers. It is now easier for farmers to sell directly to their customers as well as to their washing stations. Kenean's business, for instance, started honey processing specific Sidama specialties three years ago and is now producing a wonderful profile that emphasizes the notes of fruitiness in the coffee. Our washed Sidama is a lively balanced cup with citrus-y flavors and a hefty body. Its sweetness is reminiscent of green tea and golden raisins and is complemented by the subtle sweetness of cane sugar. Our Sidama is a natural processed coffee from the Bensa region, is a tropical blend of mangoes and lychees with the scent of jasmine. With its sparkling acidity and citric flavors of fruit, this coffee is a testimony to the region's longstanding tradition of coffee production. Jimba/Limu Ethiopia is renowned for producing some of the finest arabica coffee beans in the world. The country is famous for its distinctive flavor characteristics and traditional methods of cultivating and processing coffee. Actually, the production of coffee in Ethiopia has been going on for centuries and is deeply embedded in the culture of the country. According to legend, an Ethiopian goatherder named Kaldi was inspired to explore the power-boosting properties of coffee after watching his goats eat wild coffee berries. The beans are harvested in small farms and then processed by hand. This allows for a more complex flavor profile and less acidity. There are many varieties of Ethiopian coffee beans, each with a unique flavor and aroma. The terroir of the region and its altitude play a major influence on the flavor profile. Harrar and Yirgacheffe are both popular Ethiopian arabica beans. The Limu and Jimba beans are another example of exceptional Ethiopian coffee that is frequently regarded as one of the best in the world. The aroma and taste of a cup depends on a number of factors, including the roast level of the beans as well as the length of time they're roasted. Ethiopian coffee is roasting slowly and at a low temperature, which helps preserve the natural flavors. It is also brewed for a longer period of time than other coffees, which further enhances the flavor of the beans. The proper brewing technique is vital to maximize flavor and aroma. Different brewing techniques can produce different results, so it is crucial to experiment until you discover the method that is the best fit for your needs. The Chemex method of brewing highlights the fruity and floral notes of the coffee, whereas the Aeropress creates a sour cup with a smooth finish. Ethiopian coffee beans are available in a variety of flavors. If you're looking to start your day with a boost, or have dessert with a sweet treat, there's definite to be a coffee that is suitable for your taste. Ethiopian coffee is high in antioxidants that can help to reduce the risk of heart disease and improve brain function. It is also believed to aid in weight loss and boost energy levels. However, as with any other food or drink, it should be consumed in moderation to reap the health benefits.